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Posts Tagged ‘Steam Ovens’

Steam The Turkey This Christmas!

Tuesday, September 28th, 2010

V-Zug Steam Oven

Steam ovens that combine conventional cooking methods and steam are increasing in popularity with consumers who are interested in the quality of their food.

These consumers buy locally where they can and also choose in-season produce over those transported from far off climates.

Steaming these prized ingredients to produce nutrient rich meals is seen as the most appropriate method of cooking as it retains valuable vitamins and minerals, it is quick, beautifully clean and above all preserves taste and texture as well as those all important nutrients.

V-Zug?s Combair Steam S Features:

  • 56 Litre Capacity ? plenty of room for the ubiquitous 30lb bird!
  • 120 pre-programmed recipes ? including the Cuban Mojo Criollo recipe, of course.
  • Patented SoftRoasting programme ? whatever the shape, weight or composition the Combair Steam will cook automatically to within 1 degree of exact requirements.
  • Steam and bake on all four levels at the same time.
  • Comprehensive steam programmes, real Hot Air and a large grill make Combair Steam S the perfect appliance for cooking turkey.

For more information on V-Zug kitchen appliances visit their website at http://www.vzug.com/global/ie/index.html

CircoSteam by NEFF

Monday, February 8th, 2010

Appliance manufacturer NEFF have a great way?for you to?cook.? Following on from their Circotherm technology, they also have the?CircoSteam oven?on their list of innovative ovens.? The CircoSteam oven combines steam with conventional hot air to cook your food perfectly while maintaining all the goodness.? You can choose to cook with steam, hot air or a combination of both.? It measures 45cm in height meaning it can be perfectly combined with other 45cm high appliances.

NEFF CircoSteam Oven

NEFF CircoSteam Oven

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The benefits are:

Food maintains goodness of vitamins and minerals with no need for oil or fat

Lower temperatures means less energy is used

Maintains flavours, colours, aromas and juices

Food remains moist on the inside

Cooking can be done on multiple levels within the oven

Previously cooked food can be refreshed and heated without drying out

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For more information you can download and browse?the NEFF brochures from our download section www.kitchenindex.ie/retail/downloads.aspx?and find stockists in your area by searching the Appliance category in our supplier directory